Gluten Free Menu

[:en]This is a menu to enjoy those special moments, when the flavors and the ambience create a special occasion which will leave a unique memory.[:de]<p>This is a menu to enjoy those special moments, when the flavours, the ambience and above all the company you are in all add up to create a special occasion which will leave a unique memory.</p>[:]

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Starters
Salad with roasted vegetables and goat cheese timbale

Main dishes
Sirloin steak with vegetables and grilled potato
or
Steamed cod fillet with vegetables in a wok and sesame seeds

Dessert
Assorted seasonal fruit
or
Biscuit and hazelnut mousseline cake

Drinks
Water, White or Red wine or refreshment

Gluten free bread

Price (per person): 20€ IVA included

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Decorated and perfumed by fresh flowers

Aperitif

Nest of raisins with cheese and nuts
Plate of goat’s cheese and quince jelly
Sorbete of rosé cava

First dish to be shared

Salad of scallops and coloured fruits
with flakes of foie à la vinaigrette of soft fruit

Main dish to be shared

Turbot
Turbot in a cava sauce of shrimps
Duck
Thickened duck magret and apple and canella jam

Desserts to be shared

Chocolate Brownie in a passion fruit salad and canella angel dust
with caramel lollipops

Drinks

Mineral water “Solan de Cabras”
White verdejo D.O Rueda wine and D.O Priorat red wine
Coffees, teas and infusions

PRICE p/p: € 25 VAT included

PREU p/p: 25 € IVA inclòs

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