Green salad, cod and romesco sauce.
Iberian ham accompanied by coca del Empordà bread, tomatoes and extra virgin olive oil.
Fish cannelloni, shrimp and scorpion-fish with vinaigrette.
Fruit and vegetable salad topped with Bocconcini mozzarella and basil.
Scallops and prawns, tomato and lettuce salad dressed in soy vinaigrette.
Fruit salad with fois gras and dried fruit dressed in orange peel oil.
Walnut, apple and blue cheese salad.
Gran canelón de carne con compota de manzana y foie.
Grilled vegetables with calçots sauce from Valls
Tagliatelle tempered with duck meat and parmesan cheese.
Grilled octopus with baked potatoes and red oil DO La Vera
Big vegetarian cannelloni covered with pumpkin sauce.
Seabass fillet with herb mayonnaise and vegetable brunoise.
Baked sea bass fillet accompanied by baked potatoes and shrimp cream.
Double taco cod loin confection accompanied with sea food sauce.
Double taco cod fillet and spicy Mallorca sausage covered by parmesan cheese on parmentier potatoes with cinnamon.
Squid sauteed in its sauce with vegetables and mushrooms.
Monkfish tail accompanied by potatoes and onions in herbal oil confection and cava sauce.
Grilled Girona’s Beefteak
Timbale of coarse oxtails with potatoes confection and foie gras in its sauce.
(In case of allergies or if you have special dietary needs, do not hesitate to tell us and we will prepare a suitable menu)
Double Veal steak grilled with vegetables
cream cheese and onion Garrotxa white wine.
“Secreto ibérico” with vegetables, capocollo oil and black chanterelles
Roasted ecological Chicken Casserole with threaded chicken leg and Garrotxa herbs, and rice sauteed in sesame oil.
Fresh Magret of Empordà with a bittersweet thickening Paired with La Fageda jam.
100% Cacao or Milk Chocolate Brownie
Gluten free cake and hazelnut mousse
Natural fruit juice with passion fruit juice
Double chocolate temptation with Italian vanilla ice-cream
Six profiteroles with dark chocolate cream
Baked in a Girona Apple drum with English cream.
Natural mini fruit juice including passion fruit.
Two dark chocolate cream éclairs .
Mini chocolate temptations with Italian vanilla ice-cream.