Winter Menu 2015

DRAPS invites you to share its new autumn menu 2015 so your visit will always be a different moment.

 

Appetizer of the day

Glass of Cava B N

Starters
Feta cheese and foie flakes salad with a dried fruit vinaigrette dressing

Main Dish
Empordà Duck breast (magret) with a side of oranges
or
Cod with baby squid sautéed in its sauce and vegetable brunoise

Desserts
Orange cake with hot chocolate
or
Winter fruit timbale with a touch of cinnamon

Red & White Wine
Coffee – Tea

PRICE p/p: 25 € VAT included

(2 people minimum)

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