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"TEMPS DE FLORS"

Enjoy the innovations that we have created for “Temps de Flors”.

 

A welcome glass of cava
Appetizer of the day

First dishes
Contrast salad, with fruit and feta cheese, a vinaigrette of nuts and foie shavings
or
Pumpkin cream with herbs oil and crunchy of basil

Second dishes
Grilled sea bass fillet with potatoes, candied onion and shrimp sauce
or
Chicken skewer with wild rice, sesame and sautéed mushrooms
or
Medium veal from Girona with baked potatoes and goat cheese sauce

Desserts
Brownie of white chocolate and strawberries
or
Fruits skewer with berries coulis

Solán de Cabras water
White wine Dinarells (DO. Empordà)
Red wine Dinarells (DO. Empordà)
Rose wine Dinarells (DO. Empordà)

Price per person: 29€ “IVA included”