Nir Zook is the chef and owner of the Cordelia Plaza restaurant, opened in Jaffa in 1999; as well as a gastronomic complex that includes well-known places on Tel Aviv’s night as the rest-bar “Jaffa”, the bistro “The Whiskey Club”, the “The Garden” and the “Maklobar”. He has been a TV presenter specialized in gastronomy. In addition to publishing various cookbooks, it has a permanent column dedicated to gastronomy in YNET and has the “Nir Zook Magazine”, a culinary magazine with more than 30,000 thousand subscribers.

The first event of this gastronomic exchange cycle begins with a presentation on November 27 at 9:30 p.m. of a tasting menu based on traditional Israeli dishes made with raw materials of proximity (Girona) and presented personally by the chef Zook

It’s really a luxury to have Nir to celebrate our tenth anniversary, since eating, drinking, sharing food from Zook is sure at a table in Tel Aviv and traveling to places as exotic as Morocco or Lebanon, or so idyllic like Greece and Italy; but always in first class.

First individual dishes

Bean salad with squid in olive oil

or

Tomato soup with cream and peppers

Table center dishes to share

Grilled eggplants with yogurt

Sardine in pickle style Jaffa

Herbal salad

Second individual courses

Beef stew with artichoke cream

or

Baked fish with Mediterranean spices

Desserts

Pomegranate with cream, yogurt and honey

or

Chocolate cake with “bharat” (mixture of Arabian spices)

Wine DO Empordà and Cava

Coffee, tea or infusions

Price per person € 26 (VAT included)