Appetizer of the day
Glass of cava BN

First courses
Autumn mushroom salad, sweet potato chips and foie gras with a nuts vinaigrette

Second courses
Duck magret from Empordà accompanied by chestnuts
or
Cod with squid with its vegetable sauce and brunoise

Desserts
Girona “xuixo” with cream, chocolate and ice cream with nuts
or
Autumn fruit skewer with a touch of cinnamon

Marriage of Montepedroso Roda and red Tití Priorat
Coffee, tea or infusions

Price per person 25 VAT included (Minimum 2 people).