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WINTER MENU´S

Enjoy this menu designed for winter

 

Welcome drink

Starters 

Burrata salad with blueberry vinaigrette

Smoked salmon timbale with avocado

Pumpkin soup with crispy arugula

Truffled ricotta and spinach ravioli accompanied by a mushroom or four cheeses souce

 

Main courses 

Lamb chop with vegetables and potatoes DRAPS style

Boneless entrecote with fried sweet potato

Grilled salmon with fine herbs and roasted vegetables

Grilled sea bass on a mushroom sauce, with rice timbale and vegetables

 

Desserts 

House cake

Panacotta with reduction of berries

Coconut custard over a tear of dulce de leche

Pavlova with fruit and cream

 

White, Red or Rosé wine Dinarells (DO. Empordà) 

Coffee, tea or infusion

Water 

Price 25

RESERVAR