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SUMMER MENU

Enjoy this menu designed for the summer.

 

A welcome glass of cava

Starters
Goat cheese salad with seasonal fruit and honey vinaigrette
or
Warm beetroot soup with Idiazabal cheese shavings
or
Fish cannelloni

Seconds
Baked sea bass fillet with potatoes, candied onion and shrimp sauce
or
Medium veal from Girona with baked potatoes and cheese sauce
or
Codfish loin in tempura with Draps sauce. (+4€)
or
eef steak with “piquillo” sauce and grilled potato. (+4€)

Desserts
Cheese cake with berries
or
Baked Apple pie
or
Fruit

Water
White/Red/Rose wine – Dinarells (DO. Empordà)
Caffee/tea

Price: 25€ “VAT included”

RESERVE