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WINTER MENU

Enjoy the innovations that we have created which result in an exquisite menu

 

Appetizer of the day
Glass of cava BN

First course
Spring salad cone, Garrotxa cheese flakes with a nuts vinaigrette
or
Gratin cannelloni with a bechamel sauce

Second Courses
Veal entrecote steak from Girona with a chestnut sauce
or
Cod taco with an autumn garnish

 Desserts
Girona xuixo  with hot chocolate
or
Spring fruit drum with a touch of cinnamon

 Red or white wine

Coffees, teas or infusions

Price per person: 25€ /IVA included